Old Presshouse is located at Köves-föld vineyard, above the lavander fields, where ramping vegetation and built environment form a harmonious unity


Presshouse is the home of intimate and small-scale events, business meetings, where dishes are prepared from the ingredients of the environment, in outdoor fire-place.


Prior reservation is necessary 30 days before the event.

Gallery

Wine Tasting in our Press House

Super Premium Tasting

90.000 HUF/10 people

  • Serena 2015
  • Noblesse Rozé 2016
  • Unfiltered Merlot 2007
  • Unfiltered Cabernet Sauvignon 2007
  • Kövesföld 2007
  • Unfiltered Cabernet Franc 2007
  • Noblesse Chardonnay 2015

Super Premium Tasting+Maghari

130.000 HUF/10 people

  • Serena 2015
  • Noblesse Rozé 2016
  • Unfiltered Merlot 2007
  • Unfiltered Cabernet Sauvignon 2007
  • Kövesföld 2007
  • Unfiltered Cabernet Franc 2007
  • Noblesse Chardonnay 2015
  • Maghari 2015 (méthode Malatinszky)

Tour de Franc Tasting

150.000 HUF/10 people

  • Unfiltered Cabernet Franc 2003
  • Unfiltered Cabernet Franc 2004
  • Unfiltered Cabernet Franc 2005
  • Unfiltered Cabernet Franc 2006
  • Unfiltered Cabernet Franc 2007
  • Unfiltered Cabernet Franc 2008
  • Unfiltered Cabernet Franc 2009

Please note that the calculated tasting portion is 0,75 dl. Each bottle wine is enough for 10 people to taste. In case headcount is less than 10 the rest of the wine, which is included in the price certainly may be consumed or taken after the tasting.

Super Premium Tasting

10 guest9.000 Ft/guest
9 guest10.000 Ft/guest
8 guest11.250 Ft/guest
7 guest12.858 Ft/guest
6 guest15.000 Ft/guest
5 guest18.000 Ft/guest
4 guest22.500 Ft/guest
3 guest30.000 Ft/guest
2 guest45.000 Ft/guest

Super Premium Tasting+Maghari

13.000 Ft/guest
14.445 Ft/guest
16.250 Ft/guest
18.570 Ft/guest
21.675 Ft/guest
26.000 Ft/guest
23.500 Ft/guest
43.335 Ft/guest
65.000 Ft/guest

Tour de Franc Tasting

15.000 Ft/guest
16.667 Ft/guest
18.750 Ft/guest
21.429 Ft/guest
25.000 Ft/guest
30.000 Ft/guest
37.500 Ft/guest
50.000 Ft/guest
75.000 Ft/guest

Dinner menu offers

Starter: grilled foie gras or duck breast tartare with basil served with buttered toast made of Uncle Sebi’s leavened bread
Entrée: noble games / roasted duck-goose / rosemary lamb richly garnished, served with seasonal vegetables or pickles on the side
Dessert: orange crème brulée

Guest Reception & Food service based on consultation:

Kovács Bettina
+36/70 423 4170
preshaz@malatinszky.hu

Enquiry