Our Wines

Kúria Maghari (Methode Malatinszky) bio/vegan 2015/2016/2017

Csaba Malatinszky, the creator received a French Innovation Award for his creation.. The MÉTHODE MALATINSZKY is a vinification procedure with fermentation taking place in sealed oak barrels, which creates a quality tannin combination of the grapes and the oak – which is not possible to achieve by other methods. Although requiring a great effort, this creates a truly unique expression about which it can be said with confidence that the oenologist’s labour deserves a worthy reward. Its maturity is expected to be well over twenty years. 1341 bottles were made from our first vintage of 2015