Our Wines

Noblesse Cabernet Franc bio/vegan 2013

The colour starts as a deep ruby then leans into black. The wine has the aroma of forest fruits, coffee and cedar. Clean and sharp on the palate, represents quality unequivocally. Intensity is present and it augments until potential. Enjoyable aromas are lasting, you can feel the strength and the potency behind the silkiness.

Vegan wine

Retail price: € 25

Signature Cabernet Franc bio/vegan 2018

It starts with a moderate-intensity ruby colour. High-pitched resonances of the fruity layers appear in its smell. The aromas’ foreshadowed-picture is in full harmony with wine’s on the palate The elegant and dash relation of the wine suggests food paring.

Vegan wine

Retail price: € 13

Kúria Cabernet Franc vegan 2008

„Very good colour, full black red, lots of flesh and really good purity of Cabernet Franc fruit, really great wine.”

Steven Spurrier

Vegan wine

Retail price: € 50

Noblesse Cabernet Sauvignon bio/vegan 2015

The year of 2015 brought an extraordinary vintage-year to Malatinszky Kuria Organic Wine Estate. The result of the endless sunshine and the work of the thoughtful winegrower is this Noblesse Cabernet Sauvignon. It was made from free run juice and aged in oaky barrel for 12 months. The wine represents all the beauty that we can expect from the varietal.

Vegan wine

Retail price: € 20,50

Signature Cabernet Sauvignon bio/vegan 2015

The bright, youthful and shiny color is in harmony with the scent of a bowl of bursting red fruits that the wine offers at the start. 

It’s momentum on the palate compels admiration, its creamy texture makes it more alluring. The wine’s long lasting flavor calls attention to its assertiveness and carries its values with consciousness

Retail price: € 10

 

Kúria Maghari (Methode Malatinszky) bio/vegan 2015/2016/2017

Csaba Malatinszky, the creator received a French Innovation Award for his creation.. The MÉTHODE MALATINSZKY is a vinification procedure with fermentation taking place in sealed oak barrels, which creates a quality tannin combination of the grapes and the oak – which is not possible to achieve by other methods. Although requiring a great effort, this creates a truly unique expression about which it can be said with confidence that the oenologist’s labour deserves a worthy reward. Its maturity is expected to be well over twenty years. 1341 bottles were made from our first vintage of 2015

Retail price: 2015: € 130

2016: € 110

2017: € 100

Noblesse Merlot bio/vegan 2013

The wine’s luminous purplish start foreshadows that it was made not only for a stroll, but for a long journey. Without wavering, its texture and intensity endures in its elegance. Its flavour is full of fruits, which is complimented by minerals and earthy tones. The wine is textured and composed by a unique composition of the variety of grape.

Vegan wine

Retail price: € 20,50

Signature Muscat Ottonel bio/vegan 2018

Its colour is green yellow. Its fruity aromas gently come loose with the fruity character of the grape. It is worth starting with a large sip so that the wine will touch our entire surface of our palate. Its dash and ease is fascinating! Rousingly pleasurable.

Vegan wine

Retail price: 2018: € 10

 

Signature Rajnai Rizling Bio/vegan 2017/ 2019

Signature Riesling introduces its terroir with no loosing its personality.Intense smell with green apple, grapefruit, peach, honey,rose ,fresh cut grasses and the mineral of its terroir in Siklos, South Hungary. It can be paired with fish, pork or even spicy meals because it boasts rich aromas of fruits and high acidic content.

Vegan wine

Retail price: 2019: € 10

2017: € 14

Egyéb Sauvignon Blanc bio/ vegan 2016/2018

Sauvignon Blanc szalmasárga színű, erjesztés előtt, héjon áztatással indított bor. Aromái némi idő elteltével szállnak fel a pohárból, a levegőztetést meghálálja. Kerek fellépés után jelennek meg a szájban szőlő ízei, kiegészülve a jellemző talajhatásokkal. Tartós utóíze sósságban végződik. Stílusában nem tesz engedményt a giccs felé, a fajta öntudatos megjelenése. A connoisseur bora. Vegán

Bruttó kiskereskedelmi ár:

2016: 5000Ft

2018: 3800Ft

Tovább a webshopra

Noblesse Serena bio/vegan 2021

– Chardonnay, Sauvignon Blanc, Riesling –

This wine augments our expectations by its fruity fragrance, which is fulfilled later by taste as well. It is vibrant, exciting in mouth and indulges restlessly.

Vegan wine

Retail price: € 15,50

Noblesse Battonage Chardonnay 2018 bio/vegan

“Overall, I was most impressed with the Chardonnay. Coming from the cooler climate of neighbouring Siklos, it displayed wonderful minerality, clean, elegant fruit, judicious use of oak and a fresh acidity.”
Robert Giorgione, Independent Wine Specialist

Vegan wine

Retail price: €23,50

Noblesse Battonage Rozé bio/vegan 2018

The grape was harvested at the optimal ripeness. Free run juice was fermented and matured in new oak barrels. Fermentation on fine lees resulted that the fruit’s whole fragrance and aroma range evolved. It’s richness represents the terroir, it’s fine details widen the borders of the genre.

Vegan wine

Retail price: € 23,50

Noblesse Serena Rubra bio/vegan 2012/ 2015

This wine has a very deep delighftul colour and the aroma of minerals and also cassis. Structure is compact, energizing. It is at ithe beginning of it’s really long potential. Decantation recommended.

Vegan wine

Retail price:2012/ 2015: € 23

Kúria Merlot vegan 2007

Deep ruby, full-bodied red with velvety tannins. Its flavour and bouquet are perfect examples of the variety’s characteristic tastes of raspberry, cherry and Mediterranean spices.

Vegan wine

Retail price: € 44,75

Kúria Cabernet Sauvignon vegan 2008

Name of the winery
Malatinszky Kúria Organic Wine Estate

Name of the wine
Kúria Cabernet Sauvignon

Grape
100% cabernet sauvignon

Vintage
2008

Type
Dry

Residual sugar content (g/l)
1.2

Acidity (g/l)
4.6

Alcohol (%)
14

Origin of the grapes
Siklós-Villány wine region, Máriagyűd vineyard- Kövesföld slope

Number of vines per hectare
6200

Yields per hectare (kg)
4500-5000kg

Method of fermentation
own selected yeast at controlled temperature

Method of maturation
partly new 500 l hungarian oak barrels – unfiltered

Length of maturation
18 months

Vegan wine