Our Wines
Noblesse Serena Rubra bio/vegan 2012
This wine has a very deep delighftul colour and the aroma of minerals and also cassis. Structure is compact, energizing. It is at ithe beginning of it’s really long potential. Decantation recommended.
Vegan wine
Retail price:2012: € 28
Kúria Merlot vegan 2007
Deep ruby, full-bodied red with velvety tannins. Its flavour and bouquet are perfect examples of the variety’s characteristic tastes of raspberry, cherry and Mediterranean spices.
Vegan wine
Retail price: € 51,50
Kúria Cabernet Sauvignon vegan 2008
Name of the winery
Malatinszky Kúria Organic Wine Estate
Name of the wine
Kúria Cabernet Sauvignon
Grape
100% cabernet sauvignon
Vintage
2008
Type
Dry
Residual sugar content (g/l)
1.2
Acidity (g/l)
4.6
Alcohol (%)
14
Origin of the grapes
Siklós-Villány wine region, Máriagyűd vineyard- Kövesföld slope
Number of vines per hectare
6200
Yields per hectare (kg)
4500-5000kg
Method of fermentation
own selected yeast at controlled temperature
Method of maturation
partly new 500 l hungarian oak barrels – unfiltered
Length of maturation
18 months
Vegan wine
Price: € 51,50
Kúria Cabernet Sauvignon vegan 2007
It is made of perfectly ripe grape, there is not even a hint of green. Exciting, intensive and deep fragrance. Very ripe black currant, plum and forest fruit in aroma. Full bodied, a lot of fruits with silky texture. Vivid round and polished acids with a little bit of an alcoholic fire at the end.
A Művelt Alkoholista – Index Blog – Alföldi Merlot 2010: Siklósi Terroir
Vegan wine
Retail price: € 51,50
Kúria Cabernet Franc 2007
„Deep vibrant ruby purple. Intense and complex on the nose – notes of raspberry, black tea and subtle vanilla.
Intense and concentrated on the palate, with fine fruit and deliciously
textured tannins, balanced acids, and a long finish.”
Caroline Gilby
Kúria line is Csaba Malatinszky’s super premium category which only consists of unfiltered high quality, specially picked bottles.
In the Malatinszky Organic Wine Estate fruit is picked by hand and selected for more than once to get rid of stalks, stems, branches or rotten pieces. This way it’s guaranteed that only the highest quality pieces are selected for making wines.
Wine is made entirely from free run juice, so pressing is not applied at all in case of these bottles. After fermentation only those tanks get the Kúria category that turn out the best at a final selection by Csaba Malatinszky.
According to Caroline Gilby Kúria Cabernet Franc 2007 has a deep vibrant ruby purple colour. It’s intense and complex on the nose having notes of raspberry, black tea and subtle vanilla.
On the palate it’s intense and concentrated, with fine fruit, deliciously textured tannins, balanced acids, and a long finish.
Vegan wine
Retail price: € 71,50
Kúria Kövesföld vegan 2007
“Closed at first but opens up with a little air and really shows its class with food. Lovely balance of fruit and acids, pure cassis and blackberry fruit and elegant tannin structure. A wine is representing perfectly the terroir with real keeping potential too.”
Caroline Gilby
Vegan wine
Retail price: € 51,50
Kúria Kövesföld 2006 Magnum vegan
Forming part of the Kuria line, this is one of the Malatinszky winery’s finest blend. Bottled solely in magnums, this blend of Cabernet Sauvignon and Cabernet Franc was made in 2006 for the first time with grapes produced from the best terroir in Villány. This is a full-bodied and well structured wine wiht fine concentration and complexity. Although, highly enjoyable in its young age, this wine has excellent ageing potential. Vegan wine
Retail price: € 117
